Chocolarder sustainable Easter Eggs are back. Their mission is to make high quality bean to bar craft chocolate without compromise.
They ethically source cocoa beans from around the world, and use renovated antique machinery to turn them into award winning chocolate in their Falmouth factory.
The toasted oat easter egg is a great dairy free and gluten free option. Made with 60% oat milk, tasting notes include a sweet marzipan and creamy porridge tones with a brownie like finish.
Contact your local depot for full details or browse our range online. Pre-order your seasonal selection today to avoid disappointment. All goods are offered subject to availability.