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April Produce Update
Our seasonal guide highlights expected February produce sourced from Cornwall, the South West, UK and beyond.
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Our seasonal guide highlights expected February produce sourced from Cornwall, the South West, UK and beyond.
Our seasonal guide highlights expected February produce sourced from Cornwall, the South West, UK and beyond.
We took a look at several reports by TheFoodPeople featuring stock, gravy and bouillon trends throughout 2023-2024.
The Country Range Group own brands are available in three tiers; catering essentials, core brands and signature offerings.
We took a look at several reports by TheFoodPeople featuring the staple potato, chips and their influences.
The fish and seafood report by thefoodpeople looks at trends in fresh fish, tinned fish, frozen fish, cooking techniques and more.
View the January Issue of the Stir it Up Magazine. The Country Range Group start the New Year with a fresh new look and inspiration.
Our seasonal guide highlights expected produce sourced from Cornwall, the South West, UK and beyond.
Download our festive schedule with helpful preparation tips and stock schedules for your team in the coming busy weeks ahead.
This year our customers have the option to choose between our classic 2025 calendar and our new 2025 wall planners.
Throughout December, we look forward to new seasonal produce including Brussels Sprouts, Kalettes and January King Cabbages.
The new free guide from Stir It Up provides a solid foundation for managing allergens in your catering business.
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