Wye Valley Produce have been growing asparagus since 2003 on the light, sandy soil and south-facing slopes of the meandering Wye Valley.

Popular Cornish Earlies are here. The first batch was farmed in the golden triangle by Philip Pryor overlooking Mounts Bay.

The early English asparagus season has begun with growers such as The New Forest Fruit Company and Wye Valley Produce.

The toasted oat easter egg is a great dairy free and gluten free option, made with 60% oat milk.

It's officially spring and we are excited for the delicious wild garlic season.