Pork is minced and mixed with the other ingredients, then formed and fried in oil. The product obtains a centre temperature of min. 76°C and is afterwards frozen to -18 °C.
The Meatball has a uniform shape, a nice dark brown crust and a smell and taste of pork with mixed spices.
While every care has been taken to ensure this information is correct, food products are constantly being reformulated and nutrition content may change. We would therefore recommend that you do not rely solely on this information and always check product labels. This does not affect your statutory rights.
Pork is minced and mixed with the other ingredients, then formed and fried in oil. The product obtains a centre temperature of min. 76°C and is afterwards frozen to -18 °C.
The Meatball has a uniform shape, a nice dark brown crust and a smell and taste of pork with mixed spices.
While every care has been taken to ensure this information is correct, food products are constantly being reformulated and nutrition content may change. We would therefore recommend that you do not rely solely on this information and always check product labels. This does not affect your statutory rights.
