Classic seeded sourdough made with white, wholemeal and malted organic flours, organic seeds and organic grains and an organic rye flour starter. This long-fermented, yeast-free loaf has a rich, nutty flavour – with a punchy, sour tang. 

Bloomer shaped loaves, sliced, individually bagged and labelled. 

Classic seeded sourdough made with white, wholemeal and malted organic flours, organic seeds and organic grains and an organic rye flour starter. This long-fermented, yeast-free loaf has a rich, nutty flavour – with a punchy, sour tang. 

Bloomer shaped loaves, sliced, individually bagged and labelled.