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Product details· A long fermentation of more than 30 hours, sourdough and plenty of water. This is our secret to such a spectacular final result. Made with wheat flour, it is characterized by a golden, thin and extremely crispy crust. Thanks to its smooth and balanced flavor, it will delight any palate
Allergens
Dietary Suitability
Nutritional Information
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Product details· A long fermentation of more than 30 hours, sourdough and plenty of water. This is our secret to such a spectacular final result. Made with wheat flour, it is characterized by a golden, thin and extremely crispy crust. Thanks to its smooth and balanced flavor, it will delight any palate
Allergens
Dietary Suitability
Nutritional Information
|