Pacific West Skin On Seabass Fillets are versatile and easy to prepare. These individual skin-on fillets will add a premium offering to your menu. Seabass is a popular choice and has menu appeal which makes these fillets a superb option for premium dining and specials boards. These seabass fillets are skin-on and individually quick frozen with a 10% glaze.

Pacific West Skin On Seabass Fillets are versatile and easy to prepare. These individual skin-on fillets will add a premium offering to your menu. Seabass is a popular choice and has menu appeal which makes these fillets a superb option for premium dining and specials boards. These seabass fillets are skin-on and individually quick frozen with a 10% glaze.