Pappadums are probably the most commonly eaten Indian food. Made to a traditional Indian recipe, Knorr Patak's Mini Pappadums come in 3 traditional flavours: plain, tikka and black pepper. These pappadums are slowly sun-dried to preserve their natural flavours. They are sourced from the Kancheepuram district which is in the Tamil Nadu region of India.

Pappadums are probably the most commonly eaten Indian food. Made to a traditional Indian recipe, Knorr Patak's Mini Pappadums come in 3 traditional flavours: plain, tikka and black pepper. These pappadums are slowly sun-dried to preserve their natural flavours. They are sourced from the Kancheepuram district which is in the Tamil Nadu region of India.