La Espanola is a high quality, Spanish olive oil brand. Established in 1840, La Espanola is produced only from fresh olives grown in the Andalucía region in the south of Spain. Each year, this small province produces more olive oil than all of Italy. This product is a blend of refined Pomace Olive Oil (51%) and refined Sunflower Oil (49%). It has a higher smoke point so it's use is best suited to deep frying in the kitchen.

La Espanola is a high quality, Spanish olive oil brand. Established in 1840, La Espanola is produced only from fresh olives grown in the Andalucía region in the south of Spain. Each year, this small province produces more olive oil than all of Italy. This product is a blend of refined Pomace Olive Oil (51%) and refined Sunflower Oil (49%). It has a higher smoke point so it's use is best suited to deep frying in the kitchen.