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Discover the local baked range from Portreath Bakery. A love of baking and the determination to run her own business has seen Marion at the helm of Portreath Bakery for over 30 years. From their production facility based in Pool they produce quality baked goods.
This Garlic and Rosemary Focaccia is a little taste of Italy. Made using traditional methods and topped with fresh rosemary and chopped garlic. Enjoy a slice with a drizzle of olive oil and balsamic vinegar.
Crisp and rustic hand stretched pizza bases, ready for whatever toppings take your fancy.
Award-winning culture made using Portreath salt water that is over 23 years old. They bake a beautiful flavour and incredible golden crust.
Contact your local depot for more information or browse our range online.
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