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Our dry stores range from The Essential Food Company offers a variety of popular oriental sauces ideal for Chinese, Japanese, Thai, Vietnamese and Indonesian cuisine.
These versatile seasonings enhance flavours and are an excellent alternative to salt. The unique flavours and aromas include rich umami, sweet and salty and savoury seasonings. The thin, thick and sticky sauces are perfect to glaze, braise, marinade and to use as a dressing.
The range includes fish sauce, hoi sin sauce, oyster sauce, plum sauce, soy sauce, sweet chilli dipping sauce, sweet & sour sauce and teriyaki sauce.
