Since its launch in 2003 Plough to Plate has built a superb reputation for sourcing the finest hand crafted artisan products and supplying them to discerning chefs and specialist retailers throughout the region. Plough to Plate is now an integral part of the WestCountry group, the product range remains as interesting and eclectic as ever, whilst benefiting from the logistical expertise and huge distribution capability of the wider WestCountry group.
Whether you are looking for micro-brewery beers, hand raised pork pies, artisan breads, authentic charcuterie, award winning cheeses or artisan chocolates, you’ll find them all and much more among the thousands of fine food products available from Plough to Plate. The Plough to Plate catalogue is an encyclopedia of regional fine food – and a crucial reference point for chefs and specialist store operators throughout the region.
Plough to Plate is the 'Fine Food' arm of WestCountry, championing small scale, local producers from across the south west. Driven by a passion for unearthing the most interesting and innovative food and drink products, Plough to Plate represents our curated range of specialist, artisanal, locally produced fine foods.
The range of products available from across the South West has increased exponentially over the last decade and a half. All of the counties have played their part in the boom of interesting artisanal products and Plough to Plate exists to bring you the best of the food and drink produced across the region. We are delighted to present and promote this range of over 2,000 products, reflecting all that is special and unique about our region.
For chefs, retailers, guest rooms and gifting, our Plough to Plate range provides inspiration and easy access to those local artisan products that reflect the very best our prestigious ‘world-renowned’ food sector has to offer.