Try the new limited edition Forced Rhubarb Kombucha by Momo now available from The Essential Food Company.
In collaboration with Natoora, this limited edition kombucha is made with Forced Rhubarb from Robert Tomlinson.
Four generations of the Tomlinson family have forced rhubarb in Pudsey, West Yorkshire - a region so exceptional for growth that it has been dubbed the Rhubarb Triangle. From saving crowns year-on-year to harvesting by candlelight, Robert preserves traditional cultivation methods to produce tender, sweet stems.
Contact your local depot for more information or browse our range online.