For the first time ever, Chocolarder is excited to bring you a white chocolate Easter egg; this is no regular white chocolate.
To make this delicious Easter Egg, they extracted the natural fats from Ghanaian cocoa and combined them with the rich flavours of caramelised milk to create a toasted white, ‘blonde’ chocolate. The result offers delicate flavours of biscuit and caramel melting into sweet shortbread with every mouthful.
Contact your local depot for more information or browse our range online.